A Culinary Journey Through Campania

From July 31, available at newsstands for 3.80 euros with the newspaper, the new summer recipe book from Il Mattino will accompany you through the month of August. It consists of one hundred recipes divided into appetizers, main courses, and desserts, focusing on the primary ingredients from the sea and the countryside. In short, the typical 'orto mare' of Campanian and Southern tradition. Traditional preparations with some author proposals, yet surely easy to execute during the summer evenings we look forward to with friends and family. The success of the summer recipe book, curated by journalist Luciano Pignataro, has become a regular appointment dedicated to our readers before the summer holidays.