Antica Pizzeria da Michele Opens Its 51st Location in Geneva: A Blend of Tradition and Modernity

In the heart of Geneva city, the pizzeria is set in an elegant space of about 160 square meters, in a welcoming atmosphere that creates the perfect blend between tradition and modernity, with captivating floor-to-ceiling windows and hanging chandeliers that bring to life an environment of timeless sophistication. In every detail, the new venue reflects the commitment to excellence, offering guests a haven where they can enjoy authentic culinary delights of the Neapolitan tradition in a place rich in style and elegance. After the success of the 50th opening in Como and the beautiful experience in prime time on Rai2 in the program 'Boss in incognito' - which exceeded a million viewers - our company continues its openings, just a week apart from the previous one, with venue number 51 - explains Alessandro Condurro, CEO of Antica Pizzeria Da Michele in the world. - This is the second pizzeria in Switzerland, after the recent opening in Bellinzona which is already recording great success, with many people patiently waiting in line, now our trademark. The new opening in Geneva represents a significant opportunity for our brand and a source of deep pride for the entire team. Switzerland, with its rich culinary culture and its reputation for gastronomic excellence, offers fertile ground for the introduction of our authentic Neapolitan pizza continues Francesco De Luca, CEO of Antica Pizzeria Da Michele in the world. I am of Neapolitan origin and wanted to bring a piece of my Naples to Geneva. Before choosing to become a partner, I visited the pizzeria's locations in London, New York, Milan, and Dubai and, in each of these, I found not only the same pizza but the same magic and I absolutely wanted to replicate it also in what is now my home concludes Enzo Abbundo, Geneva partner. The menu includes a diverse selection of dishes, presenting not only the motherhouse's pizzas, such as the margherita and the marinara, but also other varieties like the capricciosa and the Geneva, created specifically for the new opening. For lovers of Neapolitan and Italian cuisine, there will also be appetizers, first courses, and traditional desserts.