As every year, on February 5th, we celebrate World Nutella Day, a special day dedicated to the ultimate spreadable cream.
On this occasion, Bakery Chef Fabio Tuccillo, who bakes many fragrant specialties in his bakery every day, chooses bread, one of the healthiest and most versatile foods, to enhance the tasty and iconic Nutella®, recreating a traditional combination that has been the star of breakfasts and snacks at home and delicious snacks on the go for 60 years: bread and Nutella®.
In particular, Chef Tuccillo was inspired by our French cousins, personalizing one of their delicious specialties, the baguette.
Characterized by a double dough and double leavening, which make it even softer and more fragrant, thanks to the use of sourdough, Fabio Tuccillo's baguette is made with strong flour, salt, and a drop of honey, which gives it a delicate but unmistakable aroma. Among its peculiarities, its length: a full 120 cm of crispy goodness, all to be filled with plenty of Nutella® and enjoyed in company.
And so the smell of bread is combined with the intoxicating aroma of hazelnut cocoa cream, in a super-snack or breakfast, which can also become an original birthday cake; a satisfying treat, to share with those we love and why not, re-share on social networks.
Fabio Tuccillo's 120 cm baguette with Nutella® is available only at his Tuccillo Bakery. The public can also follow the event on Tuccillo's social media: a way to share a special moment, "savoring" and celebrating World Nutella Day 2024 all together.