Easter and Easter Monday Celebrations at Posillipo's Rooftop Terraces

At Posillipo, Easter and Easter Monday are celebrated on the terraces of Riserva, with rooftop and sky lounge. Chef Davide Cannavale offers his dishes with special regional tributes to Basilicata and traditional cuisine classics to honor the holiday. On the table: traditional platter with casatielli and fava beans, mescafrancesca in a double consistency of peas, lamb stew, roasted potatoes and goat cheese sauce, ribs and lamb t-bone on live coals, and pastiera 3.0, accompanied by 'gourmet mixology' drinks, prepared with high pastry techniques. And the sky lounge Martini reopens, the first in Southern Italy, the elegant outdoor lounge with American bar, bistro menu, music, and a breathtaking view of the city skyline. In the venue of Sasi Maresca, Roberto and Andrea Bianco, on the hill of Posillipo, the style is young and creativity in terms of drinks knows no bounds. Even at Easter, Riserva Rooftop confirms itself as one of the city's most sought-after cocktail destinations, where you can accompany Easter dishes with unforgettable drinks and a terrace like few others in Naples. Among the aperitifs to enjoy at Easter created by bar tenders Mirko Lamagna and Mickael Reale: the 'Smokey-reserve' with smoke-infused bourbon, cherry liqueur, red vermouth, citrus bitters and the 'Unexpected' with coconut oil washed cachaca, homemade basil liqueur, sugar syrup with salt and vanilla, mango puree, lime and the 'New flavor' with white rum, caramelized almond premix, clarified banana juice, coconut milk.