Euforia: A Night of Gastronomy and Spectacle at Giardini del Fuenti

An immersive atmosphere of lights, colors, sounds, and flavors. All this is Euforia, the new event that will be held at the Giardini del Fuenti and will light up the night of April 27th from 6:30 PM until late. This first edition will be characterized by a dual soul: on one hand, guests will be able to choose from various gastronomic offerings with a live dinner that celebrates the flavors and traditions of the places curated by the most renowned Chefs of the region; on the other, an amazing show that will transform the outdoor terraces of the Giardini del Fuenti into an exclusive stage. The event will open with extraordinary performances by tightrope walkers, trapeze artists, and video mapping shows on water, accompanied by live music and aerial dance ballerinas, who will give the audience unforgettable moments. The climax of the evening will be a musical and artistic show with the live performance of Ambasciatori, directly from the acclaimed Neapolitan venue, and the DJ set by Antoa, both ready to energize the stage of the Giardini del Fuenti with overwhelming energy. The Giardini del Fuenti, with their natural beauty and the magical atmosphere of the Amalfi Coast, will frame the event. An oasis of tranquility and beauty, which offers guests a complete sensory experience, combining taste and spectacle in a perfect union. The culinary offerings will be presented through food stations located in the gardens from 7:30 PM to 10:30 PM. Several chefs involved, starting with Michele De Blasio, Executive Chef of the restaurant Volta del Fuenti, for a culinary journey that combines tradition with a modern touch, through dishes that pay great attention to seasonality, origin, and quality of the raw materials. Following a series of important figures of the Campania restaurant scene, including: Lorenzo Montoro, Executive Chef of the Michelin-starred restaurant inside the suggestive Hotel Villa Cimbrione in Ravello, Il flauto di Pan; Alfonso Crescenzo Chef of the Michelin-starred restaurant Il Refettorio inside the Monastero Santa Rosa, one of the most original and iconic hotels of the Coast; the resident Campanian Chef Fabio Sangiovanni of the restaurant Aroma in Rome; the restaurant Acqua Pazza in Cetara, institution for the spaghetti with anchovy sauce followed by chef Gennaro Marciante; Pasquale & Gaetano Torrente of the contemporary osteria Al Convento, Casa Torrente in Cetara; Michele De Leo with his Michelin-starred cuisine inside the enchanting Tenuta S.Domenico in Caserta; the master Ciro Oliva, the authentic Neapolitan pizza of Pizzeria Concettina ai 3 santi in Naples; Chef Luca Calce of the historic restaurant Da Salvatore in Ravello and finally, to conclude with a sweet note, Nicola and Andrea Pansa of the historic Pasticceria Pansa in Amalfi and the brothers Prisco and Giuseppe Pepe of the renowned Pepe Mastro Dolciere in Sant'Egidio del Monte Albino (Salerno). The curtain rises on an original evening, where the beauty of the Amalfi Coast joins with exceptional gastronomy and unparalleled spectacle, giving a memorable experience.