Experience the Bounty of the Earth: Slow Food Market in Piano di Sorrento

Next Sunday, the usual appointment with the Slow Food Earth Market in Piano di Sorrento with small local producers who will be ready for sale starting from 9 AM. There will be an embarrassment of riches among the many seasonal vegetables - Pumpkin, Potatoes, Endives, Lettuce, Broccoli, Chard, Chicory, Savoy, Spinach, Cabbages -, Giffoni hazelnuts, truffles from Bagnoli Irpino, orange blossom honey from the Sorrento peninsula and Sulla honey from Benevento, ricotta and caciocavallo cheese from Tramonti, chickpeas and lentils from Cicerale, pomegranate juices from Aiello del Sabato, Alife onions, oranges and lemons from Sorrento, mozzarella in mortella from Vallo della Lucania, organic EVO oil from Vico Equense, capocollo of dried figs from Prignano Cilento, butirri beans and fresh eggs from free-range chickens, aromatic plants, medicinal plants and edible flower plants from the Colli di San Pietro, herbal teas from Cilento, and many other genuine products. At 11 AM, a Taste Workshop titled "Spring on the Plate" with edible flowers from the La Ginestra nursery by producer Nello Trapani. This will be followed by a tasting organized by the AgriOsteria Antico Casale dei Colli di San Pietro.