Forbes awards the Ciro Amodio Group. The world's most famous magazine, known for its rankings and in-depth coverage on economic culture, entrepreneurial leadership, and innovation, includes the historic Campanian brand in the «Socialize» section of the top 100 Italian excellences for 2024.
An important recognition that places the Ciro Amodio Group in the Olympus of companies contributing to make Italy great also thanks to the foresight and tenacity of their entrepreneurs. A satisfaction for Fausto Amodio, CEO of the Ciro Amodio Group, who on Wednesday, March 6th, at the Principe di Savoia hotel, collected the plaque that certifies the commitment and passion with which he leads the family business.
«It is an honor to receive this recognition that rewards us for the commitment and dedication we put in every day to make Ciro Amodio a solid, forward-looking reality, and above all, always attentive to the needs of our customers. It is to them that I dedicate this award because their daily purchasing choices in our neighborhood shops contribute to the growth and expansion of our company,» states Fausto Amodio.
Constant search for quality, daily freshness, food safety, affordability, and customer care are the values on which the Ciro Amodio Group has built its history and entrepreneurial success. A story that begins in 1825 with a small artisanal dairy production in the heart of the Lattari Mountains regional park. Even today, after five generations, the Amodio family is proudly at the helm of the company that over the years has become a thriving group of industrial and commercial enterprises while remaining faithful to values such as quality, craftsmanship, research, and affordability. Today, the Ciro Amodio leads 61 stores distributed throughout the Campania region, about 90% of which are in Naples: neighborhood shops where you can buy fresh branded products like mozzarella and artisanal bread, but also cold cuts, cheeses, and excellences from small local and national artisans.
Ten years ago, the idea of expanding and diversifying the brand with the opening of «S.Qui.Sito» in Sant’Anastasia, the first gastronomic boutique with stoves and kitchen dedicated to gastronomic specialties from all over the world. In 2022, Ciro Amodio opened its first store in Milan, a few steps from the cathedral, launching a new format: «Bread, prosciutto & mozzarella» celebrating the tradition of the classic Italian «marenna» composed of the brand's three flagship products: artisanal bread, buffalo milk mozzarella, and high-quality Italian cold cuts.