Magma: The Culinary and Agricultural Showcase of Mozzarella and Excellence

Ribbon cutting on Friday, April 5 at 10:00 AM for the first edition of Magma, the Gastronomic Food Show of Mozzarella and Agriculture. An evocative title, symbolizing the great magmatic creative energy and the talent of the artisans and high-quality productions of the South. Thus opens its doors the great Expo that sees the undisputed protagonist the excellence of Made in Italy, from mozzarella and other dairy products to zootechnics and agriculture. It was presented at a press conference, at the Bcc Cooperative Credit Bank of Capaccio Paestum and Serino, the program of the three days of exhibitions, talks, gastronomy and peasant street food, show cooking, side events, tastings with chefs and training moments for the large trade fair exhibition scheduled in Capaccio Paestum, from April 5 to 7, 2024, at the Next (former Tobacco Factory - via Cafasso 21), with free admission. Promotion, protection, and enhancement of the Made in Italy supply chains are the priority purposes of the Expo, which proposes itself as a multidisciplinary container of events for companies and final consumers, increasingly interested in the quality of raw materials and the traceability of products. "Quality and not quantity: this is the philosophy with which Magma was born, which aims the ambitious goal of establishing itself as the reference Salon of the excellences of made in Italy, but above all of the Made in South - begins Donato Alfani, journalist, creator and project manager of the Expo - The strength is being able to create a network among all the protagonists. It will not only be a B2B (business to business) event for industry operators and insiders who will have the opportunity to meet and confront, but also final consumers will have the opportunity for direct contact with the companies, to touch and taste". He then states: "The Salon is not only an exhibition event, but inclusive and participatory. The key element is the set of contents prepared, with numerous training sessions of great value in the agriculture, gastronomy, and mozzarella sectors. On display also case histories, talks dedicated to professionals in the field, but also various show cooking with the intervention of the Italian Chefs Federation and the Regional Union of Chefs of Campania, with a special thanks to the regional president Prof. Luigi Vitiello and the provincial president of Salerno Prof. Luigi Di Ruocco, but also with the collaboration of the regional and provincial federations. We invite everyone to Magma on Friday, Saturday, and Sunday, because they will be three beautiful and intense days. A great opportunity for aggregation and networking, for transferring experiences and sharing emotions that only conviviality can stimulate, in addition to representing a push to accelerate the internationalization of productions". Sustainability is the common denominator of the talks that will alternate every day from 10 in the morning to 6 in the evening, with the participation of associations of categories, bodies, institutions, and university professors, with several panels dedicated to livestock, the defense of biodiversity, the promotion of food safety and the fight against adulterations. And still productions of forage crops, digital systems, and agronomic management of effluents with the intervention of the Department of Agriculture of the University of Salerno. "We are proud to stand alongside the first edition of Magma - states the Director of the Bcc Capaccio Paestum and Serino, Giancarlo Manzi - A nice initiative that aims to enhance the excellences of Campania, but above all of the Piana del Sele. Sustainability is a very current theme. The name Magma recalls the concept of bringing together. It's an idea we like, in line with the vision of a local bank. We hope that this collaboration can continue over time for the interest of our land and our entrepreneurial class".