L'Antica Pizzeria Da Michele opens its 48th branch in Bergamo, at Papa Giovanni XXIII Avenue 17.
Located in the city center, the venue stands out for its large spaces and brightness, covering an area of about 500 square meters. The pizzeria's concept enhances tradition, recalling the style of the historic headquarters of the Antica Pizzeria da Michele in Naples.
The project is signed by the renowned architect Antonio Di Maro, already the creator of the design in Bari, Taranto, Trieste and Pompeii. His unique vision has helped to create an environment that reflects the authenticity and elegance of Neapolitan culinary tradition.
"The choice of Bergamo as a new destination represents for us an opportunity to bring our pizza to a passionate and refined community in many aspects, especially in the gastronomic field. The commitment goes beyond the opening of a new venue, it is a celebration of the fundamental values of our brand" explains Alessandro Condurro, CEO of the Antica Pizzeria Da Michele in the world.
"The fact that this is our 48th branch has a special meaning: it highlights the constant growth and attention we receive from our customers and strengthens what we can now define, worldwide, as 'Michele's experience'" continues Francesco De Luca, CEO of the Antica Pizzeria Da Michele in the world.
"Bergamo is a combination of culture, history and entrepreneurship and is taking on an increasingly central role nationally and internationally. To such an important city we have dedicated a similarly large investment in a venue that allows a total immersion in our brand values and the city of Naples, thus creating a strong link with the territory through the tasting experience of our famous pizza" explains Giuseppe De Paola representing the entrepreneurs group of Asset Food.
The staff of the new branch will welcome customers by focusing on the brand values and celebrating Michele Condurro's wagon wheel pizza.
The menu of the Antica Pizzeria Da Michele Bergamo ranges from the classic wagon wheel pizzas of the Naples branch, such as the margherita and the marinara, to special creations that pay tribute to the 80s and variations always in line with the Neapolitan tradition, such as fried pizza or sausage and friarielli. To satisfy every taste, also the classic fried foods and typical Neapolitan desserts, accompanied by a wide choice of beers and wines.