Over the years, it has become the most delicious appointment for the contestants of Big Brother. Returning for the fourth time to Italy's most watched house on Channel 5, is the art of pastry by Rocco Cannavino, known as Zio Rocco. This time, the contestants watched on the big screen in the living room as Rocco prepared the recipe for castagnole di pasta bignè filled with sweet ricotta, before trying their hand at reproducing it.
“Zio Rocco” chose this dessert because «they are extraordinarily delicious and easy to make». To do this, he used the “Pasticceria” flour from Mulino Caputo. The most successful imitators will be awarded in prime time on the show hosted by Alfonso Signorini.
Thus continues the mission of the pastry chef to elevate small leavened pastries to gourmet desserts, always revaluing the territory by collaborating with small producers and local farmers. In addition to his very crowded Lab Stores in Naples and Pomigliano d'Arco, he is completing a large hub in Giugliano in Campania for the preparation of his delights that will be exported throughout Italy and the world under the brand “Zio Rocco the Italian baker”.