Thursday, March 21, the eighteenth-century Palazzo Acampora in Agerola reopens its enchanting courtyard and historic interior spaces, to kick off the new hospitality season. The reopening will be accompanied by two major novelties.

The first is the very recent inclusion of the esteemed Palazzo in the prestigious Italian Historic Houses Association (ADSI), an organization that brings together the owners of historic homes across the entire national territory, with the aim of enhancing an invaluable heritage, consisting of buildings of enormous cultural value and distinct territorial identity.

Second, but no less significant, concerns the arrival of the renowned chef Vincenzo Guarino, called to manage the strategic and technical supervision of the Palazzo Acampora Project, and its restaurant, the fine dining La Corte degli Dei.

The culinary approach, already defined by the in-house chef Giuseppe Romano, will enjoy small refinements, always with a focus on the primacy of seasonality and territoriality, and will be offered à la carte as well as in four tasting menus, available for dinner: Tradition, Innovation, Sea, and Green.

Among the dishes on the lunch menu: Eggplant Parmigiana; Caprese Ravioli; Cuberoll of beef with three peppers, vegetable cianfotta and its jus. For dessert, one can choose between: Citrus cake, Caprese with vanilla ice cream, and Fruit sorbet.

Among the à la carte offerings, we will find: Ricotta Ndunderi with broad bean cream, pecorino and bacon; Cod in cooking oil, papaccelle cream, seaweed tapioca wafer and chicory; Slice of turbot with vegetable caponata, Agerola biscuit wafers, basil and lime mayonnaise revisited; My savory cappuccino: potato cream, crispy pan brioche, Provolone del Monaco foam and mushroom powder. The lunch offer will be more easy and will see 3 proposals per course. In the dining room, along with the maître, Luigi Capriglione, we will find the chef de rang and sommelier Antonio Iovine.