The Neapolitan Pizza Chronicles: A Sensory Journey

Flavia Corrado nella foto di Marco Criscuolo

A documentary on Neapolitan pizza that will air on Amazon Prime in Italy and abroad next fall. A sensory journey through the traditions, passions, and stories hidden behind the...

Continua a leggere con la nostra Promo Flash:

Scade il 29/05

ANNUALE

11,99 €

79,99€

Per 1 anno

SCEGLI

MENSILE

1,00 €

6,99€

Per 3 mesi

SCEGLI

2 ANNI

29 €

159,98€

Per 2 anni

SCEGLI

VANTAGGI INCLUSI

Tutti gli articoli del sito, anche da app
Approfondimenti e newsletter esclusive
I podcast delle nostre firme

- oppure -

Sottoscrivi l'abbonamento pagando con Google

OFFERTA SPECIALE

OFFERTA SPECIALE

MENSILE

4,99€

1€ AL MESE
Per 3 mesi

SCEGLI ORA

ANNUALE

49,99€

11,99€
Per 1 anno

SCEGLI ORA

2 ANNI

99,98€

29€
Per 2 anni

SCEGLI ORA

OFFERTA SPECIALE

Tutto il sito - Mese

6,99€ 1 € al mese x 12 mesi

Poi solo 4,99€ invece di 6,99€/mese

oppure
1€ al mese per 3 mesi

Tutto il sito - Anno

79,99€ 9,99 € per 1 anno

Poi solo 49,99€ invece di 79,99€/anno

A documentary on Neapolitan pizza that will air on Amazon Prime in Italy and abroad next fall. A sensory journey through the traditions, passions, and stories hidden behind the fascinating world of the most typical Neapolitan dish. We are talking about the project 'Pizza Stories', created by Luca Carcano and Bruno Avagliano, which will be presented on Wednesday, March 27 in the press room of the Chamber of Deputies at Montecitorio. The documentary will star journalist Luciano Pignataro from Il Mattino and foodblogger Flavia Corrado, who will also be the host. 'Pizza Stories', sponsored by the Campania Region, will guide us through Italian products of excellence, historical origins, culinary arts, and different interpretations of an iconic dish, uniting people through a common passion. The conference will include a debate with sector experts, including the Undersecretary of State at the Ministry of Agriculture, Food Sovereignty and Forests Hon. Luigi D'Eramo, Hon. Attilio Pierro, and the creators and producers Bruno Avagliano and Luca Carcano. Their presence will open up an informed and stimulating perspective on current and future trends in the world of pizza, offering participants a unique opportunity to delve into the nuances of this food that unites cultures and generations. The filming is scheduled in Naples during the first week of April.

Read the full article on
Il Mattino